Gluten-Free Babe: My quest to live gluten-free for 30 days

Not from eating gluten-free. No! Never.

Seriously, though, I considered it a couple times. I had a couple of annoying incidents that served as reminders that I’m not so hot when it comes to meal planning. Let’s just say, two trips to the grocery store in one day. Let’s just say, dinner of cherries, cheese and rice cakes. Hmm. Not so hot.

But I’m learning. I stuck with the small meals, more frequently plan this weekend and it was great. Enjoyed some time with pals and ate lots of good-for-me foods. I cooked some, too, which I’m getting back into the groove of.

I’ve decided it’s less important to catalog every item I eat (because there’s a lot of repetition) and more important to write about things I try for the first time, or experiences that have to do with going GF. So the focus of this blog is shifting a little from its original intent. Just so you know.